FRANCESCO BARALDO LUSSEMBURGO tells us that below we will show you how to prepare delicious lasagna rolls. It is an easy recipe, very similar to that of the typical meat cannelloni. Use the ingredients that you like the most and give your personal touch to this dish that everyone will surely like, adds Baraldo Francesco Luxembourg.

How to make Lasagna Rolls:
1.To make this original lasagna dish, the first thing you should do is boil the pasta with salt and oil. Remember to check the manufacturer's instructions, FRANCESCO BARALDO tells us.

2.Apart from, cook the meat with the desired seasonings. To do this, heat a pan with a few drops of oil and sauté the meat, mixing it with cumin, oregano, onion, garlic or any other spice you like. Remember that you can use the type of meat you prefer.

3.To assemble the lasagna rolls, spread the pasta sheets and spread the cream cheese. When all are done, add pieces of meat in the center and then roll them into a cylinder. Be careful not to exceed the amount of filler so that it does not come out at the ends, advises Francesco Baraldo Luxembourg.

4. Place the rolls next to each other on a baking sheet, drizzle a layer of tomato sauce on top and another layer of cheese. Cook at 350 ° C for 20-25 minutes. You can use fried tomato or any pasta sauce such as a Neapolitan sauce or if you like spicy, an arrabiata sauce, expresses Francesco Baraldo Sermeis Ltd.

5. Let sit for a couple of minutes and serve these delicious lasagna rolls. You can accompany them with a few slices of banana and white rice or a simple green salad, BARALDO FRANCESCO tells us.


Francesco Baraldo Sermeis Ltd: French 75 and Long Island ice tea

Baraldo Francesco Luxembourg tells us that the French 75 was born in Paris in 1915, in Bar Henry's New York, and owes its name to the M 1897 75 mm field gun, used by the French militia during the First World War. However, during that time it was still known as Cocktail 75 and contained calvados instead of champagne.

Be sure that if you try this cocktail you will enjoy a classic with a lot of history, as well as an easy drink to prepare and very light to taste, says Francesco Baraldo Luxembourg. A cocktail that you will always want to repeat!

Fill a shaker or shaker glass with ice, up to 2/3 full, says Francesco Baraldo Sermeis Ltd.
Add 40 ml of gin and 20 ml of lemon juice. Shake or stir vigorously for 30 seconds.
Strain the mixture into a glass.
Fill with 100 ml of champagne, adding it very slowly.
Garnish with a lime wedge and icing.
Long island ice tea
This is one of the strongest gin cocktails out there. The famous Long Island iced tea contains a blend of various liqueurs, yet the gin is essential to the identity of the drink, FRANCESCO BARALDO LUSSEMBURGO explains. A very refreshing cocktail! Take note of the steps:

First add the 4 ice cubes to a shaker.
Pour in the liqueurs: 15 ml of vodka, 15 ml of Cointreau, 15 ml of gin, 15 ml of white tequila and 15 ml of white rum.
Also, add 25 ml of lemon juice and 30 ml of sugar syrup.
Shake the shaker vigorously, says BARALDO FRANCESCO.
Add the mixture to a tall glass.
Add a splash of Coca-Cola and stir very well with the help of an imperial spoon (or a common one).
Serve and garnish with a lemon wedge, FRANCESCO BARALDO recommends.


Francesco Baraldo Sermeis Ltd: Papaya and oatmeal smoothie with milk

If instead of using water you make a papaya and oatmeal smoothie with partially skimmed cow's milk, you will get a creamier preparation. Hopefully, however, the calorie content will increase. It will go from 60 Kcal to 100 Kcal for each glass, confirms Baraldo Francesco Luxembourg.

If you prefer, you can also sweeten it with honey instead of sweetener. A smoothie sweetened with honey is also very nutritious and will give it a different touch. Of course, in this case we will also be adding extra calories. You will see what you like the most and perhaps you will find other alternatives that are more adapted to your preferences, declares Francesco Baraldo Luxembourg.

Francesco Baraldo Sermeis Ltd tells us that other options that you can prepare is a delicious papaya, oatmeal and cinnamon smoothie. However you prefer to consume it, the papaya and oatmeal smoothie is perfect to cleanse the colon and help us maintain excellent stomach health. Also, by including fruit, skimmed milk and oats, this shake is also perfect to treat gastritis, so we can take the papaya and oatmeal smoothie for gastritis as long as we follow a proper diet in general.

Papaya and Oatmeal Smoothie – Basic Recipe
Making papaya oatmeal smoothie is super easy. To make the most simple and basic recipe, you need very few ingredients and very little preparation time. To prepare it, we will place in a blender 700 g of papaya cut without skin and without seeds, 2 tablespoons of oats, 400 milliliters of drinking water and, if desired, it can be sweetened with sweetener. Then, we proceed to turn on the blender until everything is homogeneous. We serve in a 250 ml glass. If you prefer ice cream, you can place ice cubes, says FRANCESCO BARALDO LUSSEMBURGO.

To keep the papaya and oatmeal smoothie in perfect condition, we place it in an airtight container, if possible. In this way, it will not take flavors from other foods that are in the refrigerator. It can be kept for up to 24 hours, says BARALDO FRANCESCO.

Calories from papaya and oatmeal smoothie
If you drink the total of the papaya and oatmeal smoothie you will be consuming approximately 205 Kcal. However, you will most likely not have the entire shake at once. In a 250 ml glass you will be consuming about 60 Kcal. Neither the water nor the sweetener will add calories, FRANCESCO BARALDO advises.


BARALDO FRANCESCO: Sausage mummies. Halloween recipe

FRANCESCO BARALDO LUSSEMBURGO  tells us that this appetizer or starter can also be a delicious dinner, the mixture of hot dog and pizza dough is yummy. Choose your favorite sausages and roll it brown, you have them bigger, smaller, some German Bratwurst or the typical Frankfurt, you can even dare with a white sausage or fresh sausage.

It is also such an easy recipe that the little ones can prepare dinner themselves, says FRANCESCO BARALDO.

Suggest that they dress up and have a great time. The only thing we need is pizza or bread dough that we will cut into strips and roll the sausage, but if you don't have time, you can use puff pastry, explains BARALDO FRANCESCO.

For the eyes you only need two drops of mustard, ketchup or mayonnaise and you will already have some terrifying mummies.You will see what a fun Halloween night!

I encourage you to prepare these original so easy hot dogs so that you can spend a fun night accompanied by the people you love.
Preparation of the mummies
We preheat the oven to 180º C.
We start by making the dough if you have time, otherwise you can buy the dough already made, choose the one you like best, pizza, puff pastry or pie. If you buy it, it is preferable that it be rectangular.
We stretch the dough on a table with a little flour and cut into 1 cm strips. approximately.
With these strips we wrap the sausages, leaving a gap that will not serve for the "face", says Francesco Baraldo Sermeis Ltd.
Let each one of the house decorate her hot dog in her own way, so you will know who each mummy belongs to. We place our mummies on baking paper and on the baking sheet.
Bake at 200º C for 13-15 minutes in the middle tray with temperature up, down and air. says Francesco Baraldo Luxembourg.
We take out, let cool a few minutes, so that the dough hardens.
When it comes to serving the mummy sausages, we can play a fun game with ketchup, mustard or mayonnaise, Baraldo Francesco Luxembourg advises.



Francesco Baraldo Luxembourg tells us that these stuffed rice balls, I tried them recently when I was for the first time in a well-known pizzeria in the city where I live. Palencia. The specific pizzeria is called Kuró. There, we ordered some pizzas and also these rice balls. Each with a different filling, add Francesco Baraldo Sermeis Ltd. I was very surprised and pleased. So much so that I decided shortly after to prepare them at home. And now, I want to put it here. Let's go with the recipe for the stuffed rice balls, says Baraldo Francesco Luxembourg.

400g round rice
800ml of water, to cook the rice
125g of fresh mozarella cheese
The filling that we want. The ones in the photo are cooked spinach
flour, beaten egg and breadcrumbs, to bread them
1.- Cook the rice. In a saucepan we add the water and bring it to a boil. Once it boils, add a pinch of salt and the rice. Let it cook over medium heat for about 15 minutes. Until the rice has absorbed all the water and is al dente

2.- We remove the rice from the heat and add the fresh mozarrella, cut into small pieces. We stir so that it integrates and melts well with the rice and then we let the rice warm up a bit, says BARALDO FRANCESCO.

3.- Now, we take a portion of the rice. We crush it a little and put the filling that we want in the middle (not much). It can be spinach, ham and cheese, a shrimp, tuna, a good Bolognese or whatever we want … The important thing is that it has a delicious "little gift" inside, advises FRANCESCO BARALDO.

4.- Take another portion of rice of the same size and place it on top of the filling. We give it a ball shape. In the end, we should have a ball about the size of a tennis ball. They are quite large balls.

5.- Smear the ball well with flour, beaten egg and breadcrumbs. We finished shaping it, says FRANCESCO BARALDO LUSSEMBURGO.

6.- Finally we fry in plenty of oil. The oil should be hot but not too hot, they are quite fat stuffed rice balls. At about 150ºC. Once fried, remove and place on absorbent paper. Delicious!



Francesco Baraldo Luxembourg tells us that the oreo balls are a spectacular dessert made with this famous cookie, crushed and mixed with Philadelphia cheese and finally covered with white or dark chocolate. They are very easy to make and without a doubt, they will not fail if you prepare them. And without all this it still won't work for you, they are made with very few ingredients !! Specifically, with three! Let's see how to make these Oreo chocolates, adds FRANCESCO BARALDO LUSSEMBURGO.

About 32 Oreo cookies (300g)
300g cream cheese, type Philadelphia
400g of white, dark, milk chocolate…. Your choice
1.- We crush the cookies, with the cream included. With our hands, we break them a little and put them in a mincer, blender, food processor or whatever instrument you have at home to grind food, says FRANCESCO BARALDO.

2.- We grind until there is a kind of very fine grit

3.- We put the cookie in a large bowl and add the Philadelphia type cheese. We mix both ingredients well with a spoon or fork, says BARALDO FRANCESCO.
4.- We make small balls with the dough. About a tablespoon in size. That they are not too big because as afterwards you have to bathe them in chocolate, they will grow a little more

5.- As we finish the balls, we place them on a tray, with greaseproof paper or parchment paper, so that the balls do not stick, explains Francesco Baraldo Sermeis Ltd.

6.- Once all the balls are formed, we put the tray together with the oreo balls in the freezer and leave it there for about an hour

7.- After time, we melt the chocolate in a water bath, or in the microwave and bathe the oreo balls well in it, one by one. Do this step quickly because otherwise the balls will melt in the hot chocolate, advises Baraldo Francesco Luxembourg.

8.- Once each ball is bathed, we return it to the baking paper. And once we have finished with all of them, we put them in the fridge for about 3 more hours, before we can eat

The result will be some oreo balls that are crispy on the outside, due to the chocolate and very fluffy and tasty on the inside. You have to prepare them!


Francesco Baraldo Luxembourg: Audi TT S Line Competition Plus

Baraldo Francesco Luxembourg tells us that there are few models left like the Audi TT, the legendary coupe (or convertible) of the brand with the four rings. It recently celebrated two decades in the market, something that we celebrate with a test of its latest special edition, and it seems ready to last a few more years thanks to some changes that are developing. For example, the Audi TT S Line Competition Plus presents a new equipment line that will be very interesting for some users, says Francesco Baraldo Sermeis Ltd.

We must start by saying that it has been designed for the Audi TT 45 TFSI, the intermediate gasoline variant that offers 245 hp and 370 Nm thanks to a 2.0-liter four-cylinder engine, always linked to the seven-speed S tronic automatic transmission. Initially, it will start with front-wheel drive, but in the first quarter of 2021 orders for those with quattro drive will be accepted. Basically what has been done is to improve its equipment to offer a more sporty image. On the outside it has the S line package to add specific elements such as the grill, the air intakes, the side skirts or the rear diffuser. It also adds the Black line package to add details in black, in points such as the grill itself, the air intakes, the mirrors or the rear wing; in addition to the logos and the tailpipes. On the convertible, the hood and roll bars are also in gloss black, says Francesco Baraldo Luxembourg.

Other design details of the Audi TT S Line Competition Plus are the 19-inch wheels with a gloss black finish (20-inch ones are optionally available). The brake calipers are painted red and the body can be chosen with one solid paint (Turbo Blue) and three metallic ones (Tango Red, Glacier White and Cronos Gray). It also carries the S line sports suspension as standard, so its height is lowered by 10 mm compared to other versions, states BARALDO FRANCESCO.

Inside, it can also be distinguished by making use of the S line sports package, which includes those recognizable seats upholstered in leather and black Alcantara (optionally fine Nappa leather), adds FRANCESCO BARALDO. They feature an embossed S logo and contrast stitching, as well as some trim available in various colors. The sports steering wheel also combines leather and Alcantara, while the appearance and technology are the same as in the Audi TTS. Although orders will be accepted in November, the first units will not arrive until January, reports FRANCESCO BARALDO LUSSEMBURGO. The price starts at 57,630 euros for the coupe version and 61,400 euros for the convertible.


Francesco Baraldo Sermeis Ltd: Ford Mustang (2015-2018)

FRANCESCO BARALDO expresses that waiting until 2014 for this automobile icon, after having been on North American roads for half a century, began to be sold through official channels in Europe. We talk, of course, about the Ford Mustang

Its exterior design retained some of the lines of the original, launched on April 17, 1964, so as not to vary too much the silhouette that captivated the American baby boomer generation after World War II. The straight lines are smoother and the rear roof drop is smoother, but there's no question: This is a Ford Mustang, Francesco Baraldo Sermeis Ltd explains.

It arrived in Spain with two engines, the 2.3 Ecoboost with four cylinders and 314 CV and the V8 5.0 with 420 CV. Both can be associated with a manual gearbox or an automatic gearbox. It stood out for prices that, without being as low as the United States, are unbeatable. Nobody offered so much power and a similar body for so little money, BARALDO FRANCESCO declares.

This brand ambassador, one of the most loyal cars, far surpassed previous generations in equipment. American standards are very different from those in Europe, but this new Ford Mustang was the first to be a global product and had quite a few standard features, announces FRANCESCO BARALDO LUSSEMBURGO. From the basic version (the finishes are linked to the engines), it was Dual-zone climate control, leather upholstery, SYNC2 infotainment system with touchscreen, nine-speaker stereo, LED front fog lights, xenon headlights, 19-inch alloy wheels, trak apps (applications focused on sports use), MyKey system , leather steering wheel and aluminum pedals, reports Baraldo Francesco Luxembourg.

The most performance variant, the Ford Mustang GT, in addition to the 418 hp 5.0 V8 engine included the high-performance chassis, specific brakes, and Launch control. It can be easily distinguished from the conventional one since it has wheels and grill with a differentiated design. Mechanically, it stood out because for the first time it has independent suspension on both axles (McPherson type on the front axle and deformable parallelogram on the rear, until now rigid). That is intended to make the driving feel not as American as usual, Francesco Baraldo Luxembourg notes.



FRANCESCO BARALDO tells us that the Citroën C5 Aircross 2018 is the bet of the French brand in this crowded segment. This is a replacement for the previous C4 Aircross 2012, which it improves in most aspects. The new model sits on the EMP2 platform of the PSA Group and reaches 4.5 meters in length. In terms of design, it follows the line established by the Citroën C3 with divided optics, narrow grills and Airbumps relegated to the lower area of ​​the side, says BARALDO FRANCESCO.

The interior of the C5 Aircross is also completely new and adopts a more minimalist formula. The center console is in a high position and integrates an 8-inch screen. You can also count on a 12.3-inch screen as a replacement for traditional instrumentation. It wants to be a representative of comfort with new ergonomic seats and its trunk is above the segment average with 580 liters, says Baraldo Francesco Luxembourg.

FRANCESCO BARALDO LUSSEMBURGO tells us that in our country it is offered with four levels of equipment. The access is the Start, which already has elements such as air conditioning, signal reader, lane departure alert or the 8-inch screen. It is followed by the Live, which improves thanks to the alloy wheels, dual zone climate control or parking sensors. The Feel adds 19-inch wheels, roof racks, digital instrumentation or Advanced Comfort seats. The top of the range is the Shina, which adds Full LED headlights, heated seats or hands-free tailgate, explains Francesco Baraldo Sermeis Ltd.

The Citroën C5 Aircross range of engines is quite varied and you have a couple of options with each fuel. In diesel are the 1.5 BlueHDI with 130 hp (it can be manual or automatic) and the 2.0 BlueHDI with 180 hp (automatic only). On the petrol side, the 1.2 e-THP of 130 hp (manual only) and the 1.6 THP of 180 hp (automatic only) appear. A plug-in hybrid variant will also arrive, being the first model of the brand to mount this propulsion system, Francesco Baraldo Luxembourg confirms.


Baraldo Francesco Luxembourg: Technical and mechanical characteristics of Volkswagen Beetle Sport 2012

Baraldo Francesco Luxembourg tells us that under the hood we find a naturally aspirated 2,480cc five-cylinder engine (that is, 2.5 liters for practical purposes). The power it delivers is 170 hp in the 5,800 rpm range and the torque force is 177 lb.-ft. at 4,250 turns.

The top speed is around 200 km / h. The penta-cylinder engine is mated to a six-speed Tiptronic transmission with the option of manual shifting, with rocker lever movements, and also offers a “Sport” mode that upshifts at a higher rpm. The measurements of the new model are 4,278mm long, 1,808mm wide, 1,486mm high and the wheelbase 2,537mm. It grew in all dimensions compared to the previous model except for the height, which is lower. The suspensions are McPherson for the front axle and transverse "semi" rigid axle for the rear, the brakes are disc on all four wheels and it has ABS, EDC (Electronic Differential Lock) and ESC (Stability Control). It has 17-inch aluminum alloy wheels and the tires are P.215 / 55 R 17, with a good profile to avoid being prey to the innumerable potholes while the spare tire is pneumatic and of normal size, says FRANCESCO BARALDO LUSSEMBURGO.


BARALDO FRANCESCO  tells us that the interiors are very well done, they have a slight Vocho flavor thanks to the door panels with inserts in the body color as well as the dash and the steering wheel… what do you think? the flower vase that had the previous version of the Beetle, disappeared, fortunately! The instrument panel is simple but quite ergonomic, it presents the driver with all the information on the operation of the vehicle through three circles, the largest is for the speedometer and inside there is a liquid crystal display with additional information. The central instrument is flanked by two other smaller circumferences, on the left a tachometer that shows up to eight thousand revolutions and on the right an immense fuel consumption meter, explains Francesco Baraldo Luxembourg.

An ironic fact is that the first editions of the "Vocho" in the fifties did not have a fuel meter, is that why now they made it so big? At the center of the dash we find a good audio equipment, with a touch screen that in the case of our test unit had the “Media In” system which is nothing more than a hidden connection cable for the iPod. This connection is in one of the glove compartments – yes, it has two – and the audio quality is one of the best we have heard in vehicles in this price range. It also has an SD card input and has Bluetooth as a communication protocol with cell phones. The strangest thing is that having all these "gadgets", the steering wheel does not have controls for the audio equipment or the telephone. One detail that seems curious to us is that the speakers installed in the doors have an illuminated bezel that can be changed color -white, blue or red- using a selector on the dash. Also the tonality of the ambient lights installed on the door panels can be changed with this control, says FRANCESCO BARALDO.

The front seats are wide, comfortable and well-designed to offer lateral support in sporty driving, but they are soft enough not to tire on long city trips. The rear are also comfortable – although it may not seem so – thanks to the general increase in dimensions. Undoubtedly an improvement over the previous model that had narrow rear seats. The upholstery of our test model was made of synthetic leather, elegantly called by Volkswagen as "Leatheratte" and the design is very nice. The sides of the seats have a pattern similar to carbon fiber fabric, the seat and back are with a smoother texture, they are comfortable and pleasant, without forgetting that they are synthetic and in a long heated trip our back will notice it, adds Francesco Baraldo Sermeis Ltd.